1 bag of frozen dinner rolls
Mayonnaise (amount depends on number of rolls you are making)
Melted Butter
Freshly shredded Parmesan Cheese
Garlic Powder
Dried Parsley
Place mayo in a bowl, melted butter in a bowl and freshly grated parmesan cheese (not the stuff in the green Kraft can). I buy the grated parmesan from Coscto and just keep a container of it in the freezer and pull it out as needed.
Take the frozen ball of dough, dip the top half into each bowl starting with the mayo, then the butter and finally the cheese.
Place roll into a well greased muffin tin (cheese side up). Sprinkle with garlic powder and dried parsley and let rise according to the directions (usually 5-6 hours so you need to do this early on in the day) Bake according to directions on the package.
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