Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
Combine in large bowl:
4 c. oats (not quick oats)
1 c. sliced or slivered almonds
3/4 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. salt
Whisk together:
1/2 c. brown sugar
1/2 c. unsweetened applesauce
1/4 c. honey
Drizzle wet ingredients over dry and mix until all the oats are moistened. Spread on prepared baking sheet and bake for 20 minutes. Turn granola over with a spatula and bake for another 8 – 10 minutes, until crisp and golden. Cool completely on baking sheet. Break up into pieces and add in dried fruit (I do craisins) and some extra dark chocolate pieces.
“Listen earnestly to anything your children want to tell you, no matter what. If you don’t listen eagerly to the little stuff when they are little, they won’t tell you the big stuff when they are big, because to them it has always been big stuff.” - Catherine M. Wallace
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