two chicken dinners under 300

1. Bruschetta Chicken Bake

2. 

   1 (14.5 ounce) can diced tomatoes, undrained
   
3. 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
4. 1/2 cup water
5. 2 cloves garlic, minced
6. 1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces
7. 1 teaspoon dried basil leaves
8. 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Preheat oven to 400 degrees F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
2. Place chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.
3. Bake 30 min. or until chicken is cooked through.

Yield: 6 servings

Almond-Crusted Chicken Fingers

1. Canola oil cooking spray
2. 1/2 cup sliced almonds
3. 1/4 cup whole-wheat flour
4. 1 1/2 teaspoons paprika
5. 1/2 teaspoon garlic powder
6. 1/2 teaspoon dry mustard
7. 1/4 teaspoon salt
8. 1/8 teaspoon freshly ground pepper
9. 1 1/2 teaspoons extra-virgin olive oil
10. 4 egg whites
11. 1 pound chicken tenders
    1. Preheat oven to 400 degrees F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
    2. Place chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.
    3. Bake 30 min. or until chicken is cooked through.

    Yield: 6 servings