Red, white, and blueberry breakfast smoothie

Yeilds 3 cups

6 oz low fat organic vanilla yogurt

4 ripe strawberries, stemmed, sliced

1/2 cup blueberries

1 tbsp. oat bran (optional)

4 oz. cranberry juice

1 tbsp. honey

1 tbsp. lime juice

1/2 cup crushed ice

combine all ingredients in a blender and puree until smooth