Low-cal Chocolate Dessert

Ice milk

 

3/4 c superfine sugar 1/3 c unsweetened cocoa powder 2 c cold 1% milk 1/2 tsp vanilla extract

To prepare ice milk:
1. In large bowl, whisk together sugar and cocoa. Slowly whisk in milk and vanilla extract until dry ingredients are dissolved and no lumps remain.

2. Pour into 8"x 8" baking pan. Freeze about 1 1/2 hours or until nearly frozen.

3. Score the surface with a sharp knife and cut into chunks. Transfer to food processor or blender and process until smooth and creamy.

4. Pour into a resealable container. Freeze 2 to 3 hours or until very firm.

As seen in Prevention magazine