
pete's fresh salad
3 cups chopped Broccoli
2 cups red Grapes, halved
1 Granny Smith Apple, dicced
1 medium red Onion (optional)
1/2 cup chopped Walnuts
Dress it up
3/4 cups Mayonnaise
1/4 cup Sugar
2 tsp. Lemon juice
1/2 tsp. Red Wine Vinegar
Combine broccoli, grapes, apple chunks and walnuts in a medium bowl. Slowly stir in the dressing and mix well until coated. Flavor is enhanced if prepared 24 hours ahead and chilled. Extra delicious when you add any of the following: shredded chicken, sunflower seeds, cucumber and/or craisins. Serve in chilled bowls to keep cool + crunchy.
from here
1 comment:
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