1 c. butter
2 c. sugar
4 eggs
6 T. baking cocoa
1 c. flour
1/2 t. salt
2 t. vanilla
1-7 oz jar marshmallow creme
1 c. creamy peanut butter
2 c. (12 oz.) semi-sweet chocolate chips **i use milk chocolate, because that's how i roll
3 c. Rice Krispies
In a mixing bowl, cream butter & sugar, add eggs and beat well. Stir in cocoa, flour, vanilla, & salt. Spread into a greased 13x9 pan. Bake for 25 min in a 350 degree oven.(do NOT overcook the brownies..they might not look done, but trust me, they are!) Let cool. After cooled, spread marshmallow creme over cooled brownies. In a medium saucepan, melt peanut butter, & chocolate chips, stirring constantly on low heat. Remove from heat & stir in rice krispies. Spread over marshmallow layer. Chill before cutting & store in the refrigerator.
these taste best cold, straight from the fridge.
1 comment:
shout out to kelley for passing on this gem of a recipe! we'll never be [look] the same!
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