Loaded Potato Soup

4 red potatoes

2 tsp olive oil

1/2 cup prechopped onion

1 1/4 cup chicken broth

3 tbsp flour

2 cup milk, separated

1/4 cup sour cream

1/2 tsp salt

1/4 tsp pepper

3 bacon slices halved

1/3 cup shredded cheddar cheese

Pierce potatoes with fork. Microwave 13 minutes, cut in half, heat oil over medium-high, add onion for 3 minutes, add broth, combine flour and 1/2 cup milk, add to pan with rest of milk, bring to boil, stir often, cook 1 minute, remove from heat, stir in sour cream, salt, pepper, arrange bacon on paper towel on plate, cover with paper towel, microwave 4 minutes, crumble bacon, discard potato skins, coarsely mash potatoes into soup, top with cheese, bacon

calories for 1 1/4 cup 325 yields 4 servings