Aloha Chicken with Pineapple Dip

1/2 8 oz can crushed pineapple in juice

2 boneless skinless chicken breast (cubed)

salt/pepper

4 1/2 tsp honey

1. whisk pineapple with its juice and honey

2. season chicken cubes with salt/pepper and place in plastic bag with 2/3 pineapple sauce

3. refrigerate for at least an hour

4. place chicken on foil lined baking pans and broil on middle rack for 6 to 8 minutes per side.

5. for sauce, while chicken in broiling, put remaining sauce in pot over medium heat for 1 minute