2 tsp water
1/3 cup panko (japanese bread crumb)
1 tsp itallian seasoning salt/pepper
4 pieces mozzarella string cheese
1 tbs flour
handful raw sugar snap peas
1. beat egg and water 2. coat cheese in flour, dip in egg, dip into panko, itallian, pepper 3. cover and chill for 4 hours 4. bake 450 for 5 minutes 5. serve with snap peas
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