New Chicken Curry

• 2 tablespoons olive or vegetable oil
• 1 pound boneless, skinless chicken breast halves, cut into 1" pieces
• 1 onion, cut into wedges
• 1 red bell pepper, chopped
• 1 1/2 teaspoons curry powder
• 1/4 teaspoon ground allspice
• 1 can (14 1/2 ounces) diced tomatoes
• 1/4 cup raisins

1.

Heat 1 tablespoon of the oil in a large skillet over mediumhigh heat. Add the chicken and cook, stirring occasionally, for 5 minutes, or until browned. Remove to a plate and keep warm.

2.

Heat the remaining 1 tablespoon of oil in the same skillet over medium-high heat. Add the onion, pepper, curry powder, and allspice and cook, stirring occasionally, for 5 minutes, or until the vegetables are tender.

3.

Stir in the tomatoes (with juice), raisins, and chicken. Bring to a boil. Reduce the heat to low, cover, and simmer for 5 minutes, or until chicken is no longer pink.