Stir Fry Honey Chicken and Asparagus

• 2 teaspoons reduced-sodium soy sauce
• 1 teaspoon honey
• 2 teaspoons toasted sesame oil
• 1 large bunch asparagus (about 1 3/4 pounds), trimmed and cut diagonally into 1" pieces
• 1 teaspoon minced garlic
• 2 1/2 cups sliced cooked chicken breasts
• 1 teaspoon sesame seeds (optional)

1.

In a small bowl, combine the soy sauce and honey. Set aside. Heat the oil in a large skillet or wok over medium-high heat. Add the asparagus and garlic. Cook for 4 minutes, stirring frequently. Toss in the chicken and soy sauce-honey mixture. Heat thoroughly. Sprinkle with sesame seeds, if desired.