From Your Homebased Mom

Sunday Pot Roast

Pot Roast- 3-5 lbs.

1 envelope Lipton onion soup
1 can cream of mushroom soup
1 can of water
1 tsp. beef bouillon

carrots and potatoes

Peel carrots and potatoes. Put roast into roasting pan. Mix together soup mix, cream of mushroom soup, water and beef bouillon. Pour over roast. Cover and bake for 3 hours at 325 degrees.