Strawberry corn avocado salad

Strawberry, Roasted Corn and Avocado Salsa From Your Homebased Mom

3 ears of corn, husked. 3/4 C diced red onion. 1 1/2 C strawberries, sliced. 1/2 to 1 whole jalapeno pepper. 1 avocado, diced. 1 lemon, juiced splash or two of red wine vinegar. Salt and garlic powder to taste

After husking corn boil it for about half the normal time. Then lightly coat with olive oil and grill until nice grill marks form. Also lightly coat the whole jalapeno and grill it to until lightly browned. Allow corn to cool a bit and then slice kernels off of cob. Bring corn to room temperature. Seed the jalapeno and then dice. Use 1/2 to the whole depending on how hot you want the salsa.

Combine corn, strawberries, avocado, red onion and coat in lemon juice. Add a spash or two of red wine vinegar and seasonings to taste.