Avocado Ice Pop

Avocado Ice Pops

(Adapted from Paletas, by Fany Gerson) found via Cup of Jo

1 cup water

½ cup sugar

2 small ripe avocados

Pinch of salt

2 tablespoons freshly squeezed lime juice

Combine the water and sugar in a small saucepan and cook over medium-high heat, stirring, until the mixture comes to a boil and the sugar has dissolved. Let cool to room temperature.

Cut the avocados in half lengthwise. Remove the pit and scoop the flesh into a bowl, along with the cooled syrup and salt. Mash and stir until smooth. (You can also do this in a blender, but we just stirred by hand.) Add the lime juice and stir just until combined.

Divide the mixture among your popsicle molds, snap on the lid and freeze until solid, about 5 hours.