Tomato and Avocado Crostini

This were simple and good. From Famed Cooks.

Tomato and Avocado Crostini, adapted from Everyday Food

• One small baguette, sliced diagonally into 1/2 inch slices
• Olive oil
• One ripe avocado
• One tablespoon lemon juice
• Coarse salt and pepper
• 1 pint cherry tomatoes, chopped

1. Preheat oven to 350. Brush the bread slices with some olive oil, arrange in a single layer on a cookie sheet and bake until golden, about 8 minutes. Don't worry if the center isn't browned - as long as the edges are golden you are in good shape!

2. Peel and pit the avocado and mash with a fork with the lemon juice and a pinch of salt and pepper.

3. When the crostini are cool enough to handle, spread with avocado and top with tomatoes and whatever other garnish catches your fancy!